Wow, what an incredible month it has been! I’ve been incredibly busy launching my own cafe and processed foods business. Working 16 hours every day left little time for elaborate cooking or experimenting with recipes. However, last evening I finally had a moment to try a new dish—lobster. I purchased a fresh catch from the market and found a large, beautiful lobster. Back in the kitchen, I decided to prepare a classic lobster masala and share it with you. Fragrant spices enhance this dish, making it delightful and very appealing. It’s a simple recipe for a luxurious meal. Happy cooking and enjoy the long May Day weekend!
Ingredients :
Lobster Meat – 500 gm
Red Chillies – 10 gm
Garlic – 1 small pod
Ginger – 1-inch pod
Cumin – 1 tbsp
Mustard seeds – 1 tbsp
Turmeric – 1/2 tsp
Tomatoes – 200 gm
Bay leaf – 1
Cloves – 3 to 4 pcs
Cardamom – 2
Peppercorns – 1/2 tsp
Onions – 150 gm
Coconut Oil – 50 ml
Salt – to taste
Method :
1 ) Grind together red chillies, garlic, ginger, cumin, mustard seeds, peppercorns, turmeric, cloves, cardamom and onions.
2 ) Heat the oil, add the bay leaf and fry the ground spices till the oil oozes out.
3 ) Add lobster meat and chopped tomatoes. Add salt.
4 ) Cook on a slow fire till done. If necessary, add a small amount of water.
