Sameer S. Nilatkar is an author, hotelier, and biker. With nearly three decades of experience in the hospitality industry, he has travelled extensively and refined his culinary skills in various kitchens across India and abroad. He has authored two poetry books: Culturekurry and Nevrospastos. An avid long-distance biker, he is the founder of Culturekurry.com, where he regularly blogs about rustic and long-forgotten recipes. In January 2026, he established Culturekurry Foods, which sells 100% Jhatka Meat in wholesale and retail. Culturekurry has also partnered with the NONHALAL brand and expanded into the Healthy Foods and Skincare segments, focusing on holistic well-being.