The perfect recipe for a spicy homemade Fried Chicken

I’ve been craving fried chicken for a long time, seeking a crisp and spicy version that’s not
your typical Continental style. Inspired by Indonesian Fried Chicken with a rustic village twist, I focus on the bold flavour of red chillies—spicier is always better. This delightful dish perfectly complements a weekend glass of lager beer.

To elevate the experience, I relish the chicken with Mumbai Vada Pav dry chutney, creating a taste sensation. If you’re planning a weekend gathering with friends, drinks, and a game of cricket, embrace this delicious recipe and savor the joy it brings!

Prep Time: 35 minutes
Cook Time: 15 minutes
Serves: 2 to 3

Ingredients:

Chicken ( curry cut ) – 800 gms
Red Chillies – 50 gms
Ginger-garlic paste – 2 tbsp
Cumin powder – 1 tsp
White Pepper powder – 1 tsp
Fresh Turmeric Pod – 1 ( 1 inch )
Coriander – 10 gm
Salt – 1 tbsp
Seasoned flour – 100 gm
Oil ( for frying )

Method:

1 ) Clean and wash the chicken and drain excess water. If need be, dab with a paper towel and pat dry. Set aside.
2 ) Grind the chillies, ginger-garlic, turmeric, coriander, cumin and pepper to a fine paste.
3 ) Add salt to the paste and mix well. Coat the chicken with the paste and set it in a refrigerator for 30 minutes for a crispy texture.
4 ) Once done, heat oil in a kadhai or a pan. Dab the chicken in flour and deep fry till golden brown. Serve with chutney or sauce of your choice. ( I prefer to enjoy it with a dry red chilli Vada Pao chutney )

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Culturekurry – Food and Travel

Sameer S Nilatkar

Sameer S Nilatkar

https:// youtube.com/@culturekurry?si=fi73YVNIKrvcXnXt