CultureKurry Foods has kept me very busy over the past two weeks, leaving little time to cook for myself and my family. Luckily, I managed to find a couple of hours yesterday- thanks to a power outage at my cafe- and prepared a simple yet delicious Meat & Carrot Curry. It tastes great with steamed rice and is my go-to comfort food. The best part is that I can enjoy a few beers while eating it. The rich meat flavour pairs perfectly with the crispy carrots, which add a sweet crunch to each bite. With few ingredients and straightforward preparation, this dish is both satisfying and easy to make. Definitely give it a try soon.
Serving – 4
Prep Time – 50 to 60 mins
Ingredients
Mutton – 500 gm
Carrots – 250 gm
Ginger – 1 small pod
Garlic – 5 to 6 flakes
Pepper Powder – 1/2 tsp
Fat – 2 tbsp
Onions – 250 gms
Salt – to taste
Turmeric – 1/2 tsp
Chilli powder – 1 tbsp
Method:
1 ) Wash & cut mutton. Grind ginger & garlic.
2 ) Wash and cut carrots as per choice.
3 ) Chop half the onions and fry to a golden colour, add mutton and fry further.
4 ) Add ginger garlic paste, dry spices and salt. Fry till completely dry.
5 ) Add the rest of the onions cut into pieces and three cups water to cook.
6 ) When water boils, add carrots.
7 ) Cover and cook on a slow flame till done. Serve hot with steamed rice.
