Main Course, Non vegetarian, Vegetarian

Top Thaali Combos

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24 Sep

Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi

Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa

Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa.

When in doubt, always keep an extra helping of Rassa beside.

Mutton fry Thaali served with lentils & Mutton Biryani cooked in Ghee.

My personal favourite – Simple Crab Curry served with a big helping of Rice.
Grandiose Mutton Thaali – Rustic village style Mutton Curry, Mutton Sukke & Mutton Keema paired with Pandhra ( white ) and Tambda Rassa.
Comfort food Thaali – Bombil ( Bombay Duck ) Fry paired with delish Sukat ( dry shrimps ) and Rice Bhakri.

Surmai ( King Mackerel ) Fry Thaali served with delicately spiced curry flavoured with coconut milk.

Getting spoilt on too much choice, go for a simple Chicken Biryani Thaali.
Prawns Fry Thaali
Pomfret fry Thaali
Another version of Fish Thaali, Ravas ( Indian Salmon ) fried in chunks and served with traditional curry and also spicy curry

Surmai fish coated with a thick batter elevates the taste.

Simple Prawns Masala Thaali

Pure meaty indulgence – Mutton Keema Thaali accompanied with Vade

Mix Thaali comprising Fish Curry & Chicken Masala

The Star of the Table – Stuffed Crab Masala Thaali
Egg Masala Thaali at Harish Lunch Home, Thane
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Newer Spice Culture – Varhadi Mutton Curry
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