Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi
Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa
Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa.
When in doubt, always keep an extra helping of Rassa beside.
Mutton fry Thaali served with lentils & Mutton Biryani cooked in Ghee.
Surmai ( King Mackerel ) Fry Thaali served with delicately spiced curry flavoured with coconut milk.
Surmai fish coated with a thick batter elevates the taste.
Pure meaty indulgence – Mutton Keema Thaali accompanied with Vade
Mix Thaali comprising Fish Curry & Chicken Masala
