Chicken Seekh Kebab
The rains have been setting in nicely in the evenings for the past week. This creates the perfect atmosphere for enjoying succulent Seekh Kebabs. Due to a lack of time to prepare dinner, I decided to use chicken instead of mutton, as chicken is easier to grill at home. Additionally, my simple Seekh Kebab recipe gave me the confidence that I could have this dish ready in less than an hour. By the time I finished a couple of drinks, my tasty Tuesday night dinner was ready.
Prep Time – 20 minutes
Cook time – 20 minutes
Total time – 40 minutes
Ingredients :
Chicken ( boneless ) – 500 gm
Onion – 50 gm
Cardamom – 2 pcs
Cloves – 6
Ginger – small pod
Mustard seeds – a pinch
Cumin – a pinch
Coriander – 5 gm
Garlic – 3 flakes
Salt – to taste
Egg – 1
Butter – 30 gm ( salted )
Method :
1 ) Wash and mince Chicken.
2 ) Grind together all the spices. Add chicken and salt and grind well. Add beaten egg and
thoroughly mix in the mixture.
3 ) Divide the mixture into even-sized balls.
4 ) Grease skewers. Roll the mixture onto skewers.
5 ) Pour butter over and grill in the oven for 20 minutes. Serve with Mint Chutney or sauce of
your choice.
P.S. – Unsalted butter can be used as well.
