I had little time on Sunday for elaborate cooking, so I decided to make a simple spaghetti with mushrooms and Cheese Sauce. The Dhanau ride was enjoyable, and I returned home by 4 pm. Traffic on the Thane-Belapur road was chaotic. Nevertheless, I managed to get a decent sleep and recharge by late evening. With less time to cook, I decided to make some spaghetti with mushrooms and Cheese Sauce for dinner, and it turned out exceedingly well. Check out my easy recipe for a delicious spaghetti that’s ready in minutes.
Prep Time – 20 minutes
Cook Time – 25 minutes
Serves – 3
Ingredients:
Spaghetti – 300 gms
Cheese – 50 gm
Mushrooms – 150 gm
Butter – 30 gm
Refined flour – 15 gm
Milk – 220 ml
Pepper powder – to taste
Salt – to taste
Tomatoes – 50 gm
Onion – 1 large
Bell Pepper -1
Method:
1 ) Grate cheese.
2 ) Boil spaghetti in salted water till nearly cooked ( al dente ). Drain and hold in a colander under cold water.
3 ) While the spaghetti is getting cooked, slice the onion, bell pepper and mushrooms. Set aside. Slice tomatoes and set aside.
4 ) Heat a little butter in a pan and saute the vegetables for two minutes on a high flame till almost done. Remove from the fire and set aside.
5 ) Prepare a white sauce and add half the grated cheese.
6 ) Grease a mould, place the spaghetti and tomato slices.Add little salt. Pour the sauce over.
7 ) Sprinkle with grated cheese and bake for 20 minutes at 375°F ( 190° C ). Remove from oven. Add the sauted onion and mushrooms & mix well. Serve hot garnished with extra grated cheese and pepper powder.
