How to cook – “No Oil” Paneer Chilli Poppers
My last update was nearly two weeks ago, following my solo 2,500-kilometre journey to Sambhajinagar and Nagpur. I...
18
Mar
Vegetarian
02
Mar
How to cook Maharashtrian style Stuffed Brinjals
The Sunday ride was brief. We traveled to Ballaleshwar Lake in Panvel and spent a few moments there. As the area ...
26
Feb
Quick recipe for Paneer Tikka with Pulao Rice
Those who follow my blog probably know I love combo meals. There are two main reasons: they save time on cooking ...
19
Feb
How to cook Dhaba-style Green Peas Masala
Since there was no ride last weekend, I'm craving one. This week, I plan to visit the Giant Lord Shiva Statue in ...
15
Feb
New recipe for Vegetable Patties
This Sunday was dedicated to bike maintenance. I had a few tasks to tend to on my Himalayan, which my son was usi...
22
Jan
How to cook a delicious Pumpkin Soup
My mother makes the best pumpkin, and its flavour still lingers on my palate. "Tarri" brings back memories; I rec...
30
Dec
Super easy recipe for a Cheesy Spaghetti with Mushroom
I had little time on Sunday for elaborate cooking, so I decided to make a simple spaghetti with mushrooms and Che...
19
Dec
Easy hack for tasty Vegetarian Tofu Noodles
It has been ages since I last cooked Noodles. All the while, I've been obsessed with Seafood, Meat, and other del...
03
Dec
How to cook the perfect Alu Sarson Subzi
The Sarson or Mustard Greens season has officially begun, and I'm acquiring a fresh batch every weekend from the ...
02
Dec
Refreshing and easy recipe for a healthy vegetarian Salad
Balancing busy deadlines, I've been spending less time cooking and more at my desk, but that doesn't stop me from...