It’s raining beautifully in Mumbai, igniting a surge of appetite within me. As I savor endless plates of Bhajiya and Pakoras, I’m excited to dive into a plate of Desi Style Fried Chicken, a simple yet delightful dish that pairs perfectly with ketchup.
This weekend promises to be invigorating as I enjoy plenty of lager while immersing myself in cricket and Premier League matches. The highlight will be the Sunday ride in celebration of World Motorcycle Day on June 22nd, featuring a new route that showcases breathtaking waterfalls and slick mud for a thrilling off-roading adventure. We’ll cap it off with a rustic breakfast of Misal and Vada Pao at our cherished spot, Shree Samarth Misal in Khopoli. Get ready to embark on a culinary journey!
Prep Time – 10 minutes
Cook Time – 15 minutes
Serves – 2
Ingredients:
Chicken Breast – 500 gms
Ginger-garlic paste – 3 tbsp
Coarse Red Chilli powder – 2 tbsp
Onion Garlic Powder- 1 tbsp
Salt – to taste
Oil – for frying
Instructions:
1 ) Clean and cut the chicken breast lengthwise. Pat dry with a tissue and set aside.
2 ) In a bowl, mix the ginger-garlic paste along with red chilli powder, onion-garlic powder and salt.
3 ) Coat the breast pieces and deep fry till done. Serve hot with ketchup.