On most of my adventurous bike rides, our culinary staples are both simple and satisfying, with Misal Pao and Egg Bhurji taking the top spots. These dishes aren’t just quick to prepare; they cater perfectly to our spicy palates, delivering a hearty dose of deliciousness that instantly refuels our energy. During our brief pit stops, typically lasting ten to fifteen minutes while navigating the winding paths of the Ghat section, we turn to comforting quick meals like Egg Bhurji, Double Omelette, or Maggi. With no quick-service restaurants in sight, these humble yet delightful options come to our rescue.
Masala Omelette with Pao served at a roadside Dhaba at Mhasla Ghat
On our recent return journey from Dapoli, time was of the essence, and we were eager to reach Mumbai as swiftly as possible. Our breaks were meticulously timed, with most of us opting for a warm serving of Egg Bhurji paired with soft Pao. In no time at all, we were back on the road, having feasted in less than fifteen minutes.
My personal favourite – Egg Bhurji with Pao served at Varde’s Food Stall at BKC Food Court
At home, my Egg Bhurji takes on a different persona: simple, mild, and always comforting, especially during breakfast when my craving for spice takes a backseat. To me, Bhurji is the epitome of comfort food, and my recipe is refreshingly straightforward—free of vegetables, allowing the eggs to shine as the star of the dish. It resembles a fluffy, scrambled egg creation, infused with my unique twist that transforms it into a tasty and effortlessly quick treat. The eggs emerge light and airy, melting in your mouth with each delightful bite. Give it a try, and you might find yourself cooking it frequently!
Ingredients:
Eggs – 3
Milk – 20 ml
Cheese ( shredded ) – 2 tbsp
Vegetable Masala – a pinch
Salt – to taste
Butter – 1 tbsp
Pepper – a pinch ( optional )
Instructions:
1 ) Beat the eggs and milk with a blender or whisker till the mixture gets fluffy and light.
2 ) Heat butter in a pan. On a slow fire, drop the beaten eggs. Add cheese, vegetable masala and salt. Scrambled till the mixture gets loosened. Serve hot with bread or toast.
P.S.: I use Maggi Vegetable Masala. Alternatively, 10 ml Vegetable Stock can be added.
