The combination of chicken and chickpeas may seem unexpected, but it results in a surprisingly delectable dish that will tantalize your taste buds. The succulent, tender chicken bursts with flavour, while the chickpeas add a delightful crunch that contrasts beautifully with the meat. This harmonious blend creates a transformative experience for your palate, elevating both ingredients to new heights. Despite its impressive flavour profile, the recipe is surprisingly simple to prepare, allowing you to impress your guests without the stress of complicated cooking. Don’t miss the chance to showcase this unique and mouthwatering dish at your next gathering—your guests are sure to be delighted!
Prep Time – 30 minutes
Cook Time – 45 minutes
Total Time – 75 minutes
Serves – 2 to 3 persons
Ingredients :
Chicken – 450 gms
White Chickpeas ( boiled ) – 100 gms
Onion – 50 gm
Red Chillies – 10 gm
Tomato – 1 ( big )
Green Chilli – 2 pcs
Garlic – 2 to 3 cloves
Chicken / Meat stock – 1 cup
Fat / Oil – 50 ml
Chicken Masala – 1 tbsp
Salt – to taste
Method :
1 ) Clean and cut chicken and set aside.
2 ) Grind Onion and red chillies to a paste. Chop Tomato, Garlic and Green Chillies and set
aside.
3 ) Heat fat in a pan. Fry the chicken till golden brown and set aside.
4 ) In the same pan, add the onion and chilli paste and saute till lumps are formed. Add the
chopped veggies, and chicken masala and saute further for a couple of minutes.
5 ) Add the fried chicken and stir well. Add salt and the stock. Cover with lid and let it cook and
gravy thickens.
6 ) Once done, add the Chickpeas and give it a high boil for two minutes. Remove from flame
and serve hot with Paratha or Rice.
