Master the art of cooking Okra (Bhindi) Masala, Restaurant Style with this simple yet flavorful recipe. By combining fresh okra, aromatic spices, tangy tomatoes, and just a hint of oil, you can elevate this often underrated vegetable into a delightful culinary creation. In just twenty minutes, you can create a…
Tag: Yummy Recipes
“Delicious homemade Mushroom Biryani made in a pressure cooker.”
I absolutely love mushrooms, particularly the common edible white button mushrooms. I enjoy trying them in various forms, from omelettes to biryani. These mushrooms are mainly composed of water with small amounts of carbohydrates, proteins, and minerals. While certain mushrooms like shiitake add an umami element to food, for me,…
Discover the irresistible taste of Authentic Mutton Chop Fry Masala.
Mutton Chop Fry Masala As a connoisseur of mutton, I’ve observed that mutton enthusiasts can be divided into two categories: those who appreciate meaty portions like thigh and neck, and those who savor slicing through the bone. I happen to fall into the latter category. My taste buds are always…
How to cook a rich and creamy Mushroom & Butter Chicken
This delectable dish features a rich and flavorful spread of buttery gravy infused with an abundance of mushrooms and succulent pieces of chicken. The mushrooms are meticulously sautéed in a luscious butter, allowing them to absorb the savory flavors, before being artfully combined with a tantalizing blend of spices to…
Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests…
How to cook authentic Dhaba Style Chicken
The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting…
The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their…
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour…
Tantalizing Tuesday – Chicken Coconut Fry
On Tuesday, we’re already busy with meetings, conferences, and conventions planned for the week. Suddenly, we have friends coming over for an impromptu dinner. In these situations, it’s best to make a one-pot dinner that pairs well with Roti, Naan, and Rice. Additionally, there’s a special request from a friend…
Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a…
