The key to cooking a delicious Vegetable Handi is to start with a well-prepared roasted tomato base. To make this base, blanch the tomatoes in hot water for five minutes, then puree them. Lightly fry the puree in oil. This process is similar to preparing a tomato concasse in advance….
Tag: Healthy food recipes
Master the art of cooking Chicken Kabuli
The combination of chicken and chickpeas may seem unexpected, but it results in a surprisingly delectable dish that will tantalize your taste buds. The succulent, tender chicken bursts with flavour, while the chickpeas add a delightful crunch that contrasts beautifully with the meat. This harmonious blend creates a transformative experience…
How to cook Dhaba-style Paalak Paneer
As we enter the vibrant season of spinach, the market is overflowing with this nutritious green leafy vegetable. To celebrate this bounty, I’m excited to share some of my top-rated spinach-based recipes that are both delicious and satisfying. So far, we’ve explored delightful dishes like the savoury Palak Chicken, crispy…
Lean Protein and nutritious recipe for Paalak Chicken
A few days ago, I shared the recipe for Chicken Hara Masala. https://culturekurry.com/wp-admin/post.php?post=670&action=editLet me present another similar recipe which is richer and smoother in texture and that is – Paalak Chicken.This recipe is perfect for those who are serious about their fitness journey. It harnesses the incredible benefits of Popeye’s…
Zero Oil Recipe on how to cook Roasted Chicken Legs
Prep Time – 40 minsCook time – 25 to 30 mins ( approx )Total time – 65 minsServings – 4Ingredients:Chicken Leg Pieces – 4Tomato Puree – 1 tbspCornflour – 1 tbspSoy sauce – ¼ tbspRed Chilli Sauce – 1 tbspGinger-garlic paste – 1 tbspSalt & Pepper powder – as per…
Maharashtrian-style Fish and Prawns Fry
In the earlier blogs, I have shared recipes for Punjabi Fish Fry, Continental Fish, Prawn stir fry etc. Now let’s go behind the range and cook something sizzling and yummy Maharashtrian-style Fish and Prawns Fry. Since the weekend was action-packed in sports with Premier League games lined up and the…
The ultimate guide to cook Methi Murg
I’m a big lover of Fenugreek, though I know of many foodies who despise this vegetable or plant or, for that matter, whatever. I’m in so much love with this veggie that I practically look forward to its use either in dry forms like Kasuri Methi or even in seed…
How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by…
How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this…
Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach…
