The weekend has arrived, and as usual, we’re planning the Sunday Morning Bike Ride to Khopoli. No trip to Khopoli is complete without enjoying a hearty breakfast of Tarri Misal Pao with spicy Thecha at Shree Samarth Misal Centre, near Khopoli Depot. Thecha here is a hit among our Biker Gang members; I even started offering Thecha Fries at my cafe inspired by the same Thecha served on a newspaper. Reflecting on these dishes, I was inspired to create my own Chutney Mutton recipe. I used 100% Jhatka Meat and specifically boneless boti chunks, which taste divine when perfectly tender. Give this recipe a try soon. Happy cooking!
Quantity – for 4 persons
Ingredients:
Mutton ( boneless chunks ) – 500 gms
Tomatoes – 400 gm
Oil – 50 ml
Tamarind – 15 gm
Sugar – 1 tbsp
Onions – 900 gm
Ginger – a small piece
Turmeric – a pinch
Garlic – a few flakes
Garam Masala – a pinch
Salt – to taste
Method:
1 ) Wash meat and set aside.
2 ) Slice the tomatoes and set aside.
3 ) Slice onions finely.
4 ) Grind ginger & garlic.
5 ) Heat oil, fry onions till light brown.
6 ) Add mutton, ground garlic and ginger along with turmeric and garam masala. Sauté for a few minutes.
7 ) Add chopped tomatoes and a little water. Cook till water evaporates and the meat browns and the tomatoes and onions are well mashed.
8 ) Add more water and cook further till the meat is tender and the oil comes up.
9 ) Add tamarind, salt and sugar. Cook on a simmer flame till the gravy thickens. Serve hot.