I picked up some fresh Mackerel from the local fish market. Usually, I prefer buying fish from Belapur market, especially varieties like pomfret, salmon, or kingfish. However, with less time available, I decided to try the nearby market. The sight of large, fresh mackerel excited me, as it was perfect for making a crispy Masala Fried Fish. This simple recipe, straight from my cookbook, pairs well with Dal & Rice or your favourite drink. Once you get the spices right, this humble fish can become the highlight of your meal. With the addition of Tamarind, the dish gets a whole new elevated tangy and juicy flavour that lingers on your taste buds for long. Check out my quick and easy Masala Fried Fish recipe.
Ingredients:
Mackerel – 500 gm
Ginger – 5 gm
Garlic – 4 to 5 flakes
Red Chillies – 5 gm
Tamarind – 10 gm
Cumin – a pinch
Salt – 10 gm
Oil – 30 ml
Method:
1 ) Clean and wash the fish. Make gashes and set aside.
2 ) Grind together the spices and salt.
3 ) Smear fish with paste. Set aside for ten minutes.
4 ) Shallow fry till cooked. Serve hot.