Tawa Grilled Prawns by Sameer S Nilatkar
I don’t need a reason to enjoy prawns. Nice, juicy, and crispy prawns are a delight, especially when I want to prepare something quick on a tawa without much fuss from a marinade. This recipe comes to the rescue when I don’t feel like spending a lot of time in the kitchen after a long day at work or a tiring bike ride. It’s a simple two-step dish that packs a punch and leaves you satisfied. I’m sure you’ll try this soon, perhaps later tonight, and thank me for this comforting recipe!
Ingredients:
Prawns ( shelled & de-vein ) – 400 gms
Turmeric powder – 1 tsp
Maggi Magic Cube – 1
Mango Powder – 1 tsp
Kashmiri Chilli Powder – a pinch
Salt – to taste
Melted Butter – 10 ml
Method:
1 ) Mix all the ingredients except Prawns in a large bowl.
2 ) Heat a Tawa or Pan. Drop the Prawns in the bowl and toss them. Saute them for 10 minutes turning sides. Serve hot garnished with coriander and lemon wedges.
Must try recipe
Thank you.