Chicken Hara Masala
The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach and enveloped in a fenugreek-infused gravy, is an invitation to experience a symphony of taste that will leave you craving more.
This dish isn’t just a treat for your taste buds; it’s also a powerhouse of nutrition. It boasts a robust protein content, complemented by the wholesome benefits of spinach and fenugreek, which are brimming with essential nutrients like calcium, iron, and a variety of vitamins. The combination ensures a fulfilling meal that nourishes both body and soul.
Chicken – 450 gm
Onion – 2 pcs ( medium )
Spinach – ½ bunch
Fenugreek – ½ bunch
Green Chillies – 3 to 4
Coriander leaves – small bunch
White Poppy Seeds – 2 tbsp
Ginger – 3 flakes
Garlic – small pod
Mutton Masala – 2 tbsp
Turmeric Powder – ½ tsp
Red Chilli Powder – 2 tsp
Garam Masala – a pinch
Salt – to taste
Butter – 1 tbsp
Oil – 40 mo
Method :
1 ) Soak the poppy seeds in a little water.
2 ) Wash the spinach and fenugreek and boil it for ten minutes.
3 ) Wash the cut the chicken as per choice. Curry cut is usually preferred. Marinate the chicken with chicken masala and set it aside.
4 ) Grind Onions, green chillies, coriander, ginger, garlic and poppy seeds to paste.
5 ) Grind Spinach and fenugreek together to a paste and set it aside.
6 ) Fry the Onion and poppy paste till nicely brown. Add the turmeric, and red chilli powder and fry further for two minutes.
7 ) Add the spinach and fenugreek paste. Add the chicken, and garam masala and saute on high flame for five minutes. Add a little water and salt. Cover with lid and let it cook on slow flame. Keep adding a little hot water when necessary.
8 ) Once cooked, add butter and give it a high flame for two minutes. Remove and serve hot
with Roti / Naan / Paratha or Rice.
Chicken Hara Masala
