“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour. It can be eaten as a main course or dessert. This mess-free recipe can be cooked in a microwave. Enjoy this tasty Indian sweet rice dish on special occasions or whenever you crave a fragrant and healthy sweet treat.”
Prep time – 20 mins
Cook time – 35 mins
Total Time – 55 mins
Ingredients:
Basmati Rice – 1 cup
Water – 1 ½ cup
Milk – 1 ½ cup
Sugar – 1 ½ cup
Water – 1 cup
Saffron – ¾ tsp
Ghee – ⅓ cup
Raisins – 3 tbsp
Method :
- Wash the Rice. Drain and soak in 1 ½ cups water and 1 ½ cups milk for 15 mins.
- Mix the sugar with 1 cup of water.
- Soak saffron in 1 tsp of hot milk and crush.
- Place the rice with the soaking water and milk and place it in a microwave-safe bowl
having a capacity of 2 litres. Cook it for approximately 25 minutes. - After 25 mins add the sugar solution, ghee and raisins and cook for another 10 mins.
Add the saffron and mix well. Serve warm garnished with dry fruits of your choice and
raisins.
N.B – In case you have an Auto Menu option in Microwave, then select the
Desserts option and go to the desired menu number.
