Cheese Chilli Masala For those who enjoy spicy food, this recipe is a true delight – to cook, to present, and, most importantly, to taste. However, it’s not for the faint-hearted. I used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India, as it has a moderate heat…
Category: Vegetarian
Cheese Kofta Curry Recipe: Bursting with Flavor in 30 Mins
I’m so excited to share this incredible recipe with you! It’s a delightful twist on a classic dish that’s bursting with flavour and made with a touch of creativity. In just under thirty minutes, you’ll have a mouthwatering meal that’s perfect for when you’re in the mood for something new…
Quick and Delicious Paneer Starters
If I tell you that you can cook 3 starters in under 20 minutes, wouldn’t that be enticing? There’s so much you can do with paneer, especially when it comes to starters. You don’t need to restrict yourself to paneer tikka and paneer pakora. Let me share with you some…
Munchkin Morel – Mushroom Tawa Recipe
“Mushrooms are incredibly versatile. Much like humble potatoes, you can pair them with any other food to enhance its flavour and taste. For me, mushrooms have always been a top choice. They are a rich source of energy and dietary minerals and offer a distinct “umami” flavour regardless of how…
5 star Vegetarian Recipe – Stuffed Ridge Gourd Masala
Ridge gourd is used widely in Indian Cooking. It comes in two variants – smooth & ridged. I got hold of some smooth ones today and decided to turn them into a stuffed masterpiece. In case you are looking for a low-calorie meal then I would recommend Ridge Gourd as…
“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a…
Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil…
Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and…
Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil….
Super easy Spinach Soup for the Soul
Back after a binge eating spree on Sunday, I’m usually not in the mood for some serious behind-the-range encounter. And who says, Soup is comforting only in winter? I always have Popeye’s favourite go-to energy booster – Spinach stocked in my pantry. Spinach soup is a comforting food for all…
