The Kanda Bhajiya Chronicles
A few days ago, I wrote about the quintessential Bar Snack called Chakna, or simply finger food or light snack, t...
08
Jul
Blog
07
Jul
How to cook Duck Curry
It has been a year since I last had the chance to cook Duck curry. That's another of my favourite meats. The last...
06
Jul
A tangy new recipe for Chicken Saute ( Indian style )
Ever since I began stocking up on 100% Jhatka Chicken at Culturekurry Foods, I have been tempted to try new chick...
05
Jul
Easy four step recipe for Chicken Afghani
I'm stocking up on some excellent chicken breasts at my outlet, Culturekurry Foods, so it felt right for me to pr...
03
Jul
Exciting new recipe for Curd Rice
Many people tend to eat Moong Dal Khichdi during the monsoon to avoid stomach troubles by keeping their appetite ...
02
Jul
Thirsty Thursday and the Chakna story.
A Chakna, or finger snack, is common among regular drinkers. I often find myself ordering not just one but a coup...
01
Jul
Tale of a Sunday Ride and Batata Vada
The more the drizzle, the merrier the snack. Sunday morning ride to Morbe Dam and the temple perched atop a hill ...
30
Jun
Five minute recipe for classic Chilli Garlic Noodles
With rain progressing each day, the mood is set for some aromatic cuisine, preferably fried items like pakoras an...
20
Jun
A quick new recipe for Namdeo Rice
I have been on a rice-eating spree for the last two days. Yesterday, I cooked some delicious, comforting Rajma Chawal, which remains my...
31
May
How to cook Mutton Chutney
The weekend has arrived, and as usual, we're planning the Sunday Morning Bike Ride to Khopoli. No trip to Khopoli...