I’m an avid fan of Cheese Chilli Toast and have sampled it in numerous cafes throughout the city. There’s nothing like enjoying a crispy toast with endless cups of black coffee, especially during a downpour. When I’m in the zone for writing, I steer clear of heavy or oily foods that might slow me down. That’s why I invented this perfect writer’s snack – a toast with just the right amount of taste and protein, and sometimes I even add an egg for an extra boost. One day, I decided to create a healthier version using homemade Paneer (Cottage Cheese). Like my other recipes, this one is also hassle-free and requires minimal ingredients. Whether for breakfast or as a mid-day pick-me-up, this delectable and nutritious toast is sure to leave you craving more. It’s also an ideal snack for kids’ lunchboxes. Give this high-protein snack a try. It only takes 15 minutes to prepare, making it the perfect companion for your coffee break.
Prep time – 5 mins
Cook time – 10 mins
Total time – 15 mins
Ingredients :
Bread Slices – 4
Paneer – 40 gm
Mayonnaise – 1 tbsp
Chilli Sauce – 1 tsp
All-purpose seasoning – 1 tbsp
Onion – ½ ( finely chopped )
Green Chilli – 1 ( finely chopped )
Salt – as per taste
Chilli flakes – 1 tsp
Boiled Egg – 1 ( optional )
Method :
1 ) Cut the bread slices into triangles and set aside.
2 ) Grate the Paneer. Add the onion, green chilli and the seasonings and mix well.
3 ) Top the bread slices with the mix and flatten it a bit.
4 ) Grill in the Microwave for 10 mins. Serve hot topped with boiled egg slices and tomato
ketchup if desired.
