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Monthly Archives: September 2025

Home » 2025 » September
30 Sep
Non vegetarian, Seafood, Starters

Top & easy recipe for delicious Prawns Fry

  • September 30, 2025
  • By author-avatar Sameer S Nilatkar
It's been raining prawns and shrimps since the weekend! Yesterday, I shared a delicious new recipe for prawns in ...

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29 Sep
Main Course, Seafood, Starters

Prawns in Sweet Chilli Sauce the easy way.

  • September 29, 2025
  • By author-avatar Sameer S Nilatkar
After a night of incessant rains that soaked the streets and filled the air with a fresh, earthy scent, my biking...

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27 Sep
Main Course, Vegetarian

How to cook Val Papdi Curry

  • September 27, 2025
  • By author-avatar Sameer S Nilatkar
Val Papdi, or Valor Beans, have always been a childhood favorite of mine. My Granny was a master at preparing a m...

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18 Sep
Eggs, Main Course, Non vegetarian

Easy hack for a tasty Egg Bhurji

  • September 18, 2025
  • By author-avatar Sameer S Nilatkar
Last Sunday, I immersed myself in a beautiful poem by Oliver Wendell Holmes titled "A Parody on 'A Psalm of Life'...

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09 Sep
Chicken Recipes, Main Course

Easy recipe for a one-pot Chicken Curry

  • October 23, 2025
  • By author-avatar Sameer S Nilatkar
It's been far too long since I cooked a one-pot meal, and recently, my biking adventures reignited that passion. ...

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08 Sep
Main Course, Vegetarian

How to cook Chatpata Baingan Masala

  • January 8, 2026
  • By author-avatar Sameer S Nilatkar
I love brinjal, or baingan as we call it in Hindi. Both my grandmother and my mom have mastered cooking with this...

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03 Sep
Chicken Recipes, Main Course, Starters

Easy hack to master a perfect Crunchy Chicken

  • September 3, 2025
  • By author-avatar Sameer S Nilatkar
After a hectic week celebrating Ganesh Chaturthi at my home, I'm back at the grill. Although I'm drained of energ...

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01 Sep
Inspiration, Poetry, Snacks

Ode to a Vada Pao

  • September 1, 2025
  • By author-avatar Sameer S Nilatkar
Born from a mashOf the yellow potato stash,The beefy handsThat made the blendWith cilantro and spicesMaking up de...

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