“For special occasions like Janmashtami, I have a deep affection for Indian desserts. I often find myself cooking and indulging in Gajar Halwa and Rabri. These two sweet dishes hold a special place in my heart and never fail to delight my taste buds. With their rich and luscious flavours, they truly elevate any festive feast. Mastering the art of preparing these desserts with a touch of finesse can transform anyone into a true connoisseur of Indian sweets. Try my easy recipes for Gajar Halwa and Rabri for a fun-filled and sweet Janmashtami!”
Gajar Halwa – for 4 persons
Ingredients:
Carrots – 225 gm
Sugar – 115 gm
Milk – 500 ml
Clarified Butter – 55 gm
Dry fruits / Nuts – 20 gm
Cardamoms – a little
Khowa – 20 gm
Method :
1 ) Wash carrots, scrape and grate.
2 ) Add carrots to milk and cook.
3 ) When milk dries up, add clarified butter and fry.
4 ) Add sugar, khowa, dry fruits and crushed cardamom and serve hot or cold.
Rabri – for 4 to 6 persons
Ingredients :
Milk – 2.5 litre
Sugar – 200 gm
Almonds – 30 gm
Charoli nuts – 30 gm
Cardamom – 5 gm
Jaggery ( powdered ) – 20 gm
Method :
1 ) Boil milk until it gets thick.
2 ) Add sugar and jaggery and simmer for another 10 to 15 minutes.
3 ) Add blanched and sliced almonds, sliced charoli and coarsely powdered cardamom.
4 ) Cool and serve.
