The key to cooking a delicious Vegetable Handi is to start with a well-prepared roasted tomato base. To make this base, blanch the tomatoes in hot water for five minutes, then puree them. Lightly fry the puree in oil. This process is similar to preparing a tomato concasse in advance….
Tag: Yummy Recipes
Master the art of cooking Chicken Kabuli
The combination of chicken and chickpeas may seem unexpected, but it results in a surprisingly delectable dish that will tantalize your taste buds. The succulent, tender chicken bursts with flavour, while the chickpeas add a delightful crunch that contrasts beautifully with the meat. This harmonious blend creates a transformative experience…
Refreshing new recipe – Tuvar Ka Pulao
Last week, we delighted in the vibrant flavours of Hari Tuvar Ki Subzi, and this week, we’re excited to embark on a culinary journey with Tuvar ka Pulao. With the mercury dipping and a chill in the air, it’s the perfect time to indulge in cosy comfort food that warms…
How to cook Dhaba-style Paalak Paneer
As we enter the vibrant season of spinach, the market is overflowing with this nutritious green leafy vegetable. To celebrate this bounty, I’m excited to share some of my top-rated spinach-based recipes that are both delicious and satisfying. So far, we’ve explored delightful dishes like the savoury Palak Chicken, crispy…
How to cook Restaurant style – Tomato Murg
Tomato Murg by Sameer S Nilatkar Tomato Murgi, a beloved traditional dish, undergoes an exciting transformation with the addition of a few carefully selected ingredients. This innovative recipe elevates the familiar flavours, resulting in a succulent chicken dish that is both rich and creamy. Join me as I share my…
Zero Oil Recipe on how to cook Roasted Chicken Legs
Prep Time – 40 minsCook time – 25 to 30 mins ( approx )Total time – 65 minsServings – 4Ingredients:Chicken Leg Pieces – 4Tomato Puree – 1 tbspCornflour – 1 tbspSoy sauce – ¼ tbspRed Chilli Sauce – 1 tbspGinger-garlic paste – 1 tbspSalt & Pepper powder – as per…
Maharashtrian-style Fish and Prawns Fry
In the earlier blogs, I have shared recipes for Punjabi Fish Fry, Continental Fish, Prawn stir fry etc. Now let’s go behind the range and cook something sizzling and yummy Maharashtrian-style Fish and Prawns Fry. Since the weekend was action-packed in sports with Premier League games lined up and the…
The ultimate guide to cook Methi Murg
I’m a big lover of Fenugreek, though I know of many foodies who despise this vegetable or plant or, for that matter, whatever. I’m in so much love with this veggie that I practically look forward to its use either in dry forms like Kasuri Methi or even in seed…
Step-by-step guide to cooking a delightsome Paya Masala.
Paya ( Trotters ) Masala As the weather begins to improve, with pleasant breezy mornings and evenings, it’s the perfect time for some comforting non-vegetarian dishes like Paya Masala. Paya, or trotters, is the ultimate comfort food for a meat lover like me. It offers two main benefits: first, I…
Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much…
