I’m so excited that the monsoon has finally arrived in Mumbai! It’s such a delight to bask in the lovely petrichor scent mingling with the irresistible aromas of street food like Vada Pav and Kanda Bhajiya. Last weekend, with a chunk of mozzarella in the fridge and heavy rain outside,…
Tag: Starters
Homemade Mutton Keema Toast: A Healthy Snack
Mutton Keema Matar is a dish I cook with utmost respect and attention. I savour each bite of the shredded minced meat along with green peas and delicate spices, making it a delicious and satisfying preparation that can be enjoyed both as a snack and as the main course. When…
Punjabi Fish Fry
This time let’s try frying Fish in Punjabi method. Although Punjabi Fish fry is not as fast asKoliwada, the main difference being the marinating and the time for Fish to be kept aside beforefrying, but taste-wise, this Fish fry is a winner. With a deliciously tangy and aromatic taste arisingout…
