Bhuna Bhindi Masala Recipe by Sameer S Nilatkar It’s Tuna Friday, but after sampling a tremendous amount of food for Thanksgiving, I find myself craving some nice, crisp Ladyfingers roasted in aromatic spices and drizzled with fat (the way my Granny used to prepare them). After all, Ladyfinger, or Bhindi,…
Culturekurry
Food, Travel & Poetry
