Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this…
Tag: #quickrecipes
Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach…
How to cook a delectable and creamy homemade Murg Mussalam
Murg Mussalam is a classic non-vegetarian dish, and like many traditional recipes, it has multiple variations claimed by various chefs and Ustaads. The original version is a stuffed chicken dish featuring ingredients such as eggs, onions, raisins, almonds, and an array of spices. I have created a new, quicker version…
Easy 4 step Recipe for the most yummy Spaghetti
“This easy-to-cook spaghetti is cheesy to the core, and the taste is further enhanced with burnt garlic and roasted cherry tomatoes. A meal under twenty minutes is what one needs when on the go or when you simply need to crash into bed without much cooking to do. Try this…
Easiest way to cook Cream of Chicken Soup
Once you have an abundance of leftover chicken in your refrigerator, you might ponder how to transform it. Rather than simply reheating it, why not craft a nourishing, delectable, and wholesome soup? Your body deserves a respite to ready itself for the upcoming week. Throughout the week, there may be…
“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any…
Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a…
Healthy Tuna Cutlets for Tuna Tuesday
Tuna Cutlets Most of the canned tuna fish is used in sandwiches, salads, and wraps. I tried using it in a new recipe – Tuna Cutlets. Many ingredients are the same as in the making of Tuna Appam, with the addition of bread, sriracha sauce, and flour. The intention of…
Main Course
Tempting and appetizing Okra Masala recipe
Master the art of cooking Okra (Bhindi) Masala, Restaurant Style with this simple yet flavorful recipe. By combining fresh okra, aromatic spices, tangy tomatoes, and just a hint of oil, you can elevate this often underrated vegetable into a delightful culinary creation. In just twenty minutes, you can create a…
How to cook authentic Dhaba Style Chicken
The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting…
