I’m an avid fan of Cheese Chilli Toast and have sampled it in numerous cafes throughout the city. There’s nothing like enjoying a crispy toast with endless cups of black coffee, especially during a downpour. When I’m in the zone for writing, I steer clear of heavy or oily foods…
Tag: Non-vegetarian
How to cook a delicious Varhadi Mutton Curry
There are times when the Poet and the Foodie in me work simultaneously. Browsing through acollection of select poems penned by my favourite Poet – Jonathan Swift, who wrote a beautifulpiece glorifying the love for Mutton and aptly titled it as Mutton, going through the lines, of howelaborate yet concise,…
How to cook delightful Tomato Murg
I can’t help but feel excited about the delightful dish of Tomato Murgi! With the addition of a few special ingredients, this traditional recipe undergoes a fabulous transformation. The tangy taste of the tomatoes and cream gives it a refreshing twist that is loved by both kids and adults. I’ve…
Punjabi Fish Fry
This time let’s try frying Fish in Punjabi method. Although Punjabi Fish fry is not as fast asKoliwada, the main difference being the marinating and the time for Fish to be kept aside beforefrying, but taste-wise, this Fish fry is a winner. With a deliciously tangy and aromatic taste arisingout…
