Another unique recipe from Indian cuisine is Achari Murg simply translated its known asPickled Chicken. The Achari word is given because of the pickles taste the chicken getsafter it’s cooked in these spices which are similar to a pickle. Try this tangy, creamy Chicken ifyou are in the mood for…
Tag: Lunch
Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat,…
Simple steps to a Grand Egg Masala
Shahi Egg Masala I have a strong affinity for eggs that dates back to my childhood, and I still consume about half a dozen eggs each day. Most of them are consumed to replenish my protein levels after a rigorous workout, but I realize that I’ve been enjoying eggs for…
Delight in the creamy and yummy Dal Makhni
It’s balle-balle Wednesday and you are slowly cruising over to the weekend. Time to slow down a bit and hang your boots for a while to do some Bhangra, why not finish off the evening with a comforting meal of yummy Hotel style Dal Makhni with some steamed rice, after…
