The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting…
Tag: Indian Cuisine
The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their…
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour…
Tantalizing Tuesday – Chicken Coconut Fry
On Tuesday, we’re already busy with meetings, conferences, and conventions planned for the week. Suddenly, we have friends coming over for an impromptu dinner. In these situations, it’s best to make a one-pot dinner that pairs well with Roti, Naan, and Rice. Additionally, there’s a special request from a friend…
Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a…
Maharashtrian Onion Rice Recipe for Quick and Comforting Meal
It’s Maniac Monday again, after a long pushy Sunday on the Grill, you don’t feel like hanging around the range and cooking an elaborate meal, plus if it’s raining, you feel like going in for some comfort food. That’s when my new recipe for Onion Rice steps in. This is…
Achari Murg Recipe: Tangy Pickled Chicken Delight
Another unique recipe from Indian cuisine is Achari Murg simply translated its known asPickled Chicken. The Achari word is given because of the pickles taste the chicken getsafter it’s cooked in these spices which are similar to a pickle. Try this tangy, creamy Chicken ifyou are in the mood for…
Healthy Vegetarian Curry Recipe
As a devoted non-vegetarian, I never had a real fondness for vegetables. However, I found myself having to eat them on most of my road trips across India where meat was not available at roadside dhabas. Typically, I consumed vegetables as a side dish with meat or seafood, and rarely…
Poetic Honor: Traditional Chicken Biryani Recipe for Any Occasion
October 11 is celebrated every year as World Biryani Day. We don’t need a specific occasion to enjoy this delightful dish fit for the Nawabs. With my super easy recipe, you can master the art of an equally delicious and gratifying Chicken Biryani that’s ready in under an hour. There’s…
Authentic Jackfruit Curry Recipe with Poppy Seeds and Groundnut
Jackfruit has a meat-like texture and tastes delicious when turned into a spicy curry dish. I prefer to use the green, unripe ones for my new top-notch recipe, which is full of flavour and has a high spice quotient. The crispness in the texture after frying the jackfruit resembles meat,…
