The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from…
Tag: How to cook spicy curry
The ultimate guide to authentic Misal Pao
My feral instincts come into play the moment I set my sight on a plate of Misal Pav. That feeling, when your fingers are dripping with sticky Tarri ( thin gravy predominantly of Oil ) and wateryeyes looking at the finished plate of Misal with Farsan is unforgiving. I havepractically…
