Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their…
Tag: Healthy food recipes
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour…
Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a…
How to cook Malai Sandwich Curry
I’m thinking of making an elaborate vegetarian lunch on this rainy Sunday. I have a new, tasty, and resourceful recipe for Malai Sandwich Curry that I think might steal the show. It’s a serious contender for the best recipe to cook on a weekend. This dish can also be called…
Poetic Honor: Traditional Chicken Biryani Recipe for Any Occasion
October 11 is celebrated every year as World Biryani Day. We don’t need a specific occasion to enjoy this delightful dish fit for the Nawabs. With my super easy recipe, you can master the art of an equally delicious and gratifying Chicken Biryani that’s ready in under an hour. There’s…
Scrumptious Prawn Pulao and Raita Pairing for Culinary Adventure
When it comes to Prawn Pulao, very few hotels or restaurants make it well. Most places don’t even have it on their menu. Instead, you’ll find Prawn Biryani, which is spicier and requires a different cooking method. But what if you’re in the mood for a lighter, easier-to-prepare Pulao? You…
Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat,…
Indian Bhavnagri Chilli Masala with Cheese and Peanuts
Cheese Chilli Masala For those who enjoy spicy food, this recipe is a true delight – to cook, to present, and, most importantly, to taste. However, it’s not for the faint-hearted. I used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India, as it has a moderate heat…
Quick and Delicious Paneer Starters
If I tell you that you can cook 3 starters in under 20 minutes, wouldn’t that be enticing? There’s so much you can do with paneer, especially when it comes to starters. You don’t need to restrict yourself to paneer tikka and paneer pakora. Let me share with you some…
Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and…
