Another unique recipe from Indian cuisine is Achari Murg simply translated its known asPickled Chicken. The Achari word is given because of the pickles taste the chicken getsafter it’s cooked in these spices which are similar to a pickle. Try this tangy, creamy Chicken ifyou are in the mood for…
Tag: Dinner
Quick and Easy Curd Shorba Recipe for Comforting Meals
The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat,…
“Daalicious” – Paalak Dal
India is the largest producer of pulses in the world and has a great appreciation for Dal. Dal is used in a variety of dishes, from soups to sweet preparations. Most Dal recipes are simple to prepare, including this flavorful Palak Dal. Pair it with rice or roti for a…
Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil…
Thursday special Vegetable Handi Recipe
I’m so desirous to share my new recipe for Vegetable Handi with you! I’ve got the key to cooking a great Vegetable Handi – a fantastic roasted tomato base. It’s all about blanching the tomatoes in hot water for 5 minutes, pureeing them, and then frying them slightly in oil….
Delight in the creamy and yummy Dal Makhni
It’s balle-balle Wednesday and you are slowly cruising over to the weekend. Time to slow down a bit and hang your boots for a while to do some Bhangra, why not finish off the evening with a comforting meal of yummy Hotel style Dal Makhni with some steamed rice, after…
