The word “Shorba” or “Chorba” in Arabic/Persian means “gravy.” “Shor” means salty and “ba” means water or stew. Although the exact origin is uncertain, let’s relax and enjoy our version instead. This is a simple recipe that doesn’t require slow cooking for a long time, especially when there’s no meat,…
Tag: Culturekurry
Alexandrine Parakeet in Uran, Dist.Raigad, India: A Delightful Sight
During my recent biking adventure to Uran seaside, I was treated to the magnificent sight of the rose-ringed Parakeets. It was delightful to witness not just a couple, but dozens of these vibrant creatures flitting between the tree hollows, fiercely guarding their territory. Amidst the lively cacophony, a sweet melody…
Oil-Free Vegetarian Hariyali Kebab Recipe for a Healthier Option
I just stumbled upon the most amazing quote by Khalil Gibran that says, “Our words are just crumbs that fall from the kebab of the mind.” Isn’t that thought just delightful? And speaking of kebabs, who says we have to stick to meat when we have the option of delicious,…
Delicious Singing Praise: Grilled Chutney Fish Recipe
Pomfret fish is a rich source of protein, sodium, potassium, and healthy cholesterol. Why go to restaurants to have the perfect grilled fish? With this recipe, you can enjoy a super yummy grilled fish at home, and the recipe is ready in under 45 minutes. With minimal ingredients and maximum…
Six steps to a yummy Brinjal Bhurta
Brinjal or Eggplant, the purple spongy absorbent fruit is used in several cuisines, however, it’s inIndian cuisine I find the flavour coming out its best. The smoky essence coming out whencooked in hot ash during my childhood days was my absolute favourite. Though beingnutritionally low, its capacity to absorb oil…
Say Cheese – Yummy Cheese Chilli Masala
Cheese Chilli Masala This recipe is a delight for lovers of spicy food – it’s enjoyable to cook, present, and, most importantly, taste. However, it’s not for the faint-hearted. I’ve used the Anaheim Chilli, locally known as the Bhavnagri Chilli in India because it has a moderate heat level and…
Simple steps to a Grand Egg Masala
Shahi Egg Masala I have a strong affinity for eggs that dates back to my childhood, and I still consume about half a dozen eggs each day. Most of them are consumed to replenish my protein levels after a rigorous workout, but I realize that I’ve been enjoying eggs for…
Two Quick recipes for Fish Fry – Bombay Duck & Anchovies
Casually browsing through Italian Painter – Antonio Sicurezza’s work, I caught a glimpse of one of his works – Still life with Anchovies ( 1972 ). It instantly caught my gaze because it featured my favourite food – Anchovies ( Mandeli ). Most of the visits to local bars and…
