I’m thinking of making an elaborate vegetarian lunch on this rainy Sunday. I have a new, tasty, and resourceful recipe for Malai Sandwich Curry that I think might steal the show. It’s a serious contender for the best recipe to cook on a weekend. This dish can also be called…
Tag: Culturekurry
Patodi Rassa – a unique recipe from Vidarbha
“Patodi Rassa is a fiery dish originating from the Vidarbha region, known for being cooked in various ways. The recipe I follow is from the “Koshti Community” where the coconut is roasted over a flame and coarsely grated before being incorporated into the dish. If you love spicy food, then…
Maharashtrian Onion Rice Recipe for Quick and Comforting Meal
It’s Maniac Monday again, after a long pushy Sunday on the Grill, you don’t feel like hanging around the range and cooking an elaborate meal, plus if it’s raining, you feel like going in for some comfort food. That’s when my new recipe for Onion Rice steps in. This is…
Achari Murg Recipe: Tangy Pickled Chicken Delight
Another unique recipe from Indian cuisine is Achari Murg simply translated its known asPickled Chicken. The Achari word is given because of the pickles taste the chicken getsafter it’s cooked in these spices which are similar to a pickle. Try this tangy, creamy Chicken ifyou are in the mood for…
Healthy Vegetarian Curry Recipe
As a devoted non-vegetarian, I never had a real fondness for vegetables. However, I found myself having to eat them on most of my road trips across India where meat was not available at roadside dhabas. Typically, I consumed vegetables as a side dish with meat or seafood, and rarely…
Delicious Writer’s Snack: Paneer Toast with Boiled Egg Recipe
I’m an avid fan of Cheese Chilli Toast and have sampled it in numerous cafes throughout the city. There’s nothing like enjoying a crispy toast with endless cups of black coffee, especially during a downpour. When I’m in the zone for writing, I steer clear of heavy or oily foods…
Poetic Honor: Traditional Chicken Biryani Recipe for Any Occasion
October 11 is celebrated every year as World Biryani Day. We don’t need a specific occasion to enjoy this delightful dish fit for the Nawabs. With my super easy recipe, you can master the art of an equally delicious and gratifying Chicken Biryani that’s ready in under an hour. There’s…
Majestic Common Tailorbird: Poetry and Photography
The Tailorbird, also known as the Songbird, is a majestic passerine bird and a delight for photographers, especially during the breeding season from June to August in India. I took these pictures at Seawoods Creek in Navi Mumbai. One particular bird caught my attention with its repeated slow and rapid…
Authentic Jackfruit Curry Recipe with Poppy Seeds and Groundnut
Jackfruit has a meat-like texture and tastes delicious when turned into a spicy curry dish. I prefer to use the green, unripe ones for my new top-notch recipe, which is full of flavour and has a high spice quotient. The crispness in the texture after frying the jackfruit resembles meat,…
Scrumptious Prawn Pulao and Raita Pairing for Culinary Adventure
When it comes to Prawn Pulao, very few hotels or restaurants make it well. Most places don’t even have it on their menu. Instead, you’ll find Prawn Biryani, which is spicier and requires a different cooking method. But what if you’re in the mood for a lighter, easier-to-prepare Pulao? You…
