A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests…
Tag: Culturekurry
Delicious Sardines in a rich and creamy curry sauce
It’s Tuna Tuesday with a Twist. Yes, coz I’m cooking Sardines today. Sardine is one fish I relish the most. It’s an excellent source of omega-3 fatty acids and can be cooked in any style of gravy, yet it tastes delicious. My previous version was a tomato-based curry, but this…
Discover the exquisite and delightful Kesar Bhat recipe.
“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour….
How to cook authentic Dhaba Style Chicken
The weekend is approaching, and here I am. Back from yesterday’s Independence ride held every year on the occasion of Independence Day. There’s Flag Hoisting early morning followed by a short ride of approximately 40 km radius circling the city and partly kissing the highway and that’s the most exciting…
The perfectly gratifying Chicken Liver Curry
Visited the iconic National Dhaba at Bandra a while ago, though I was in the mood for a strictly vegetarian lunch and yes, I stuck to it, one dish still lingers on my mind and buds and that is their delish Chicken Liver Masala. There’s something smokingly unique in their…
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour…
High Protein Vegetarian Meal – Soya Keema
With the holy month of Shravan going on, many of my subscribers requested unique vegetarian recipes since most abstain from Meat, I thought, why not treat my audience with something that mimics meat and yet delivers a punch? So here goes my Five Star Vegetarian Recipe for Soya Keema. This…
Thirsty Thursday & the perfect savoury snack
It’s raining coconuts this week. Barely 48 hours after I published my tantalizing recipe for Chicken Coconut Fry https://culturekurry.com/tantalizing-tuesday-chicken-coconut-fry/, I’m back again with a delish and healthy recipe for one of my favourite snacks – Potato & Coconut Kachori. In case you are fasting in this holy month of Shravan,…
Tantalizing Tuesday – Chicken Coconut Fry
On Tuesday, we’re already busy with meetings, conferences, and conventions planned for the week. Suddenly, we have friends coming over for an impromptu dinner. In these situations, it’s best to make a one-pot dinner that pairs well with Roti, Naan, and Rice. Additionally, there’s a special request from a friend…
Nothing bitter about Bitter Gourd Subzi
A few weeks ago, while taking random pictures for my blog, I spotted a bright mustard-coloured flower that caught my eye. The colour was so attractive that even the bees were constantly hovering around it for pollen. When I asked the local gardener about it, he told me it’s a…
