Another unique recipe from Indian cuisine is Achari Murg, simply translated as Pickled Chicken. The term “Achari” is used because of the tangy taste the chicken gets after being cooked in spices similar to those used in pickling. If you’re in the mood for something different, try this tangy, creamy…
Tag: Culturekurry
Spice Culture – Varhadi Mutton Curry
The Varhadi dialect and cuisine are deeply rooted in the Vidarbha region, showcasing a unique blend of flavours influenced by the nearby regions of Madhya Pradesh and Telangana. Having grown up in this region, I am well-acquainted with the distinct use of aromatic spices that set Varhadi cuisine apart from…
Top Thaali Combos
Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always…
Sunday Bike Ride to Nere
Our bikes are always ready for our Sunday rides, which my friend and I started four years ago. Now, almost two dozen riders join us as and when they can. This Sunday, we planned a short ride to Nere village near Panvel, approximately 22 to 25 km from Navi Mumbai….
Delish recipe for Sukha Chicken
Creating a delicious dish is like composing a beautiful song – it takes effort and creativity. My recipe for Chicken Sukha (dry) is simple yet flavorful, requiring just 4 main ingredients and minimal spices. It’s a versatile dish that pairs well with drinks and complements stuffed parathas and naan. Be…
Quick and comforting recipe – Cauliflower Souffle
Over the past two weeks, I’ve been incredibly busy meeting with clients and trying to find time to work on something new. I’ve been indulging quite a bit, enjoying mutton, chicken, fish, and some delicious kebabs with drinks. As it’s Friday, I thought something comforting would be perfect for my…
“Star of the Table – Seekh Kebab Masala”
No party is complete without a nice meaty preparation of Kebab, and that, if served with a tasty greasy masala, doubles up the flavour quotient. This rich recipe of Seekh Kebab Masala is certainly finger-licking and adds a complex yet varied culinary wit to your celebration. You can substitute any…
Unique and delicious recipe: Egg Yakhni
In a book published by The Pillsbury Co. in 1905 titled “A Book for a Cook,” it is mentioned that eggs have two advantages over all other foods: they are widely available and the eater can be sure they have not been handled. As a former chef and now a…
A trip to enchanting Wai
“Old God sure was in a good mood when he made this place.”― Hunter S. Thompson, The Rum Diary The cinematic Wai is one such place. This being my second trip in the year made memore enthusiastic to explore more places nearby and do some adventure sports. Wai isapproximately 200…
Sunday Musings and Song of a Robin
Sunday, as a nature lover, isn’t about relaxation for me; I seek to absorb the sights, sounds, smells, and the sheer power of being alive to enjoy this day. Every Sunday morning, I ride my bike to off-road paths, exploring areas I’ve never been to before to find a place…
