Voila. The weekend looks promising and the weather looks upbeat. With gargantuan proportions of cooking done over the last Diwali weekend, it’s time to relax, rejuvenate and rejoice with my behind-the-range accomplishment. I have cooked loads of Diwali snacks, also called Faral, namely Chakli, Chivda, Shankarpale, and two different types…
Step-by-step guide to cooking a delightsome Paya Masala.
Paya ( Trotters ) Masala As the weather begins to improve, with pleasant breezy mornings and evenings, it’s the perfect time for some comforting non-vegetarian dishes like Paya Masala. Paya, or trotters, is the ultimate comfort food for a meat lover like me. It offers two main benefits: first, I…
Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much…
How to cook a delicious Southern-style Mutton & Coconut Fry
There are times when the poet and the foodie in me work simultaneously. I recently browsed through a collection of poems by my favourite poet, Jonathan Swift, who wrote a beautiful piece glorifying the love for mutton, aptly titled “Mutton.” As I read through the lines, I was struck by…
Ride to Pirwadi Beach, Uran
The sight of the vast blue expanse at Pirwadi Beach reminded me of my Poem – Oceanic which features in my first poetry book – Culturekurry. I’m sharing with you a few opening lines from the same Poem. Do not try to hold me for I’m scattered Yet connected to…
How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this…
Quick and easy Cream of Mushroom Soup
Cream of Mushroom Soup As the festive season approaches, I find myself yearning for simplicity in the kitchen. The anticipation of Diwali brings joy, but it also means I want to spend less time cooking and more time celebrating. Tonight, I’ve chosen to indulge in a soothing bowl of Cream…
How to cook a delish Chicken Temperado
“Temperado” means “tempered.” Typically, this recipe uses whole chicken pieces, but I’ve experimented with minced chicken for a unique twist. I’ve also simplified the cooking process to make it more hands-on. The combination of freshly ground spices, garlic flakes, and tamarind paste creates a heavenly aroma. It’s a quick meal…
Easy recipe on How to cook Chicken Hara Masala
Chicken Hara Masala The recipe for Chicken Hara Masala brings a delightful twist to classic flavours. The chicken, tender and juicy, has an incredible knack for soaking up the aromatic spices and rich masalas that define this mouthwatering dish. Each bite of the expertly cooked chicken, mingled with vibrant spinach…
