Traditional Vegetarian Maharashtrian Thaali replete with Alu Vadi and Sol Kadhi Chicken Thaali with Sukke / Sukha Chicken paired with Tambda Rassa & Pandhra Rassa Keep it plain and simple – Rustic Mutton Thaali served with Vajadi ( offal ) and two different varieties of Rassa. When in doubt, always…
Category: Vegetarian
Main Course
Tempting and appetizing Okra Masala recipe
Master the art of cooking Okra (Bhindi) Masala, Restaurant Style with this simple yet flavorful recipe. By combining fresh okra, aromatic spices, tangy tomatoes, and just a hint of oil, you can elevate this often underrated vegetable into a delightful culinary creation. In just twenty minutes, you can create a…
“Delicious homemade Mushroom Biryani made in a pressure cooker.”
I absolutely love mushrooms, particularly the common edible white button mushrooms. I enjoy trying them in various forms, from omelettes to biryani. These mushrooms are mainly composed of water with small amounts of carbohydrates, proteins, and minerals. While certain mushrooms like shiitake add an umami element to food, for me,…
“Two delicious desserts for Janmashtami”
“For special occasions like Janmashtami, I have a deep affection for Indian desserts. I often find myself cooking and indulging in Gajar Halwa and Rabri. These two sweet dishes hold a special place in my heart and never fail to delight my taste buds. With their rich and luscious flavours,…
Indulge in this delectable and nutritious vegetarian dish – Methi Mutter Malai
A delicious vegetable curry made with fenugreek leaves, green peas, and fresh cream. Loved by both kids and adults, it has a creamy texture with aromatic flavours. It pairs perfectly with Roti or Naan. Follow my simple step-by-step instructions to create a restaurant-style dish in no time. Impress your guests…
Check out this fantastic recipe for delicious homemade Lychee ice cream
I absolutely love ice cream, especially in the sweltering heat and humidity of Mumbai. I can’t resist indulging in this delicious dessert, especially during long weekends and festive occasions like Rakshabandhan. The upcoming festive season gives me the perfect opportunity to experiment with different flavours. Recently, I purchased a box…
Discover the exquisite and delightful Kesar Bhat recipe.
“Kesar Bhath or Saffron Rice is a delicious rice dish that doesn’t require a special occasion. It can be enjoyed as a meal on its own and doesn’t need any accompaniments. This rich and inviting dish is made with dry fruits, saffron, and fresh ghee, giving it a delightful flavour….
How to cook a Dhaba Style yummy Paneer Bhurji
During my days of intense biking across many remote places and highways, I discovered that my favourite food at Highway Dhabas is Paneer Bhurji. When I’m biking, I prefer to eat something light yet satisfying, and since most Dhabas serve vegetarian dishes, Paneer is a popular option. The smoky flavour…
High Protein Vegetarian Meal – Soya Keema
With the holy month of Shravan going on, many of my subscribers requested unique vegetarian recipes since most abstain from Meat, I thought, why not treat my audience with something that mimics meat and yet delivers a punch? So here goes my Five Star Vegetarian Recipe for Soya Keema. This…
The ultimate guide to authentic Misal Pao
My feral instincts come into play the moment I set my sight on a plate of Misal Pav. That feeling, when your fingers are dripping with sticky Tarri ( thin gravy predominantly of Oil ) and wateryeyes looking at the finished plate of Misal with Farsan is unforgiving. I havepractically…
