The weekend is not the end,
It’s time to make upend.
Let’s cheer up and give ourselves a try,
Start with Meat and cook Mutton fry.
Lovers of Mutton are the biggest glutton,
Fish and Chicken are not their options.
Bucket of Beer to sip along,
Singing the lively Meat song.
The Butcher offers preferred cuts of your choice,
Give the dish its voice.
Sheep, Goat or Lamb,
All cooked with joy and aplomb
Onions, Tomatoes and abundant roast spice
Gets out the aroma nice,
Slow cooking on fire and the juices drip
Taking you down a memory trip.
Doesn’t matter if it is curry or dry
A bite of the meat is worth the pry,
Pair it with Roti or Rice
Enjoy the dish cooked with spice.
Poetry – Sameer S Nilatkar
Prep Time – 30 mins
Cook Time – 30 mins
Total time – 60 mins
Servings – 4
Ingredients :
Mutton – 500 gm
Onions – 450 gm
Green chillies – 20 gm
Ginger – 10 gm
Garlic – 6 cloves
Tomatoes – 225 gm
Coriander leaves -½ bunch
Salt – to taste
Oil – 30 ml
Method :
1 ) Wash the Mutton and apply salt.
2 ) Boil in sufficient water to cook Mutton tender but dry.
3 ) Slice the onions, slit green chillies, slice the garlic and cut ginger into julienne. Chop the
coriander leaves.
4 ) Heat oil, add the mutton and sliced ingredients along with chopped tomatoes. Fry well.
5 ) Cook till dry, stirring occasionally.
