“This easy-to-cook spaghetti is cheesy to the core, and the taste is further enhanced with burnt garlic and roasted cherry tomatoes. A meal under twenty minutes is what one needs when on the go or when you simply need to crash into bed without much cooking to do. Try this recipe to prepare a fantastic meal in under twenty minutes with minimal ingredients.”
Prep Time – 10 minutes
Cook Time – 10 minutes
Total Time – 20 minutes
Servings – 3
Ingredients :
Spaghetti – 250 gms
Cheese – 75 gms
Garlic flakes – 3 to 4
Cherry Tomatoes – 30 gms
Broccoli – 30 gms
Onion – 1
Meat stock – 1 cup
Milk – 1 cup
Pasta seasoning
Salt – as per taste
Olive Oil – 20 ml
Method :
1 ) Boil the spaghetti for 7 to 8 mins. Strain and set aside.
2 ) While the spaghetti cooks, finely chop the garlic and onions and set aside.
3 ) Heat oil in a pan and roast cherry tomatoes and broccoli. Set aside.
4 ) In the same pan, saute garlic to a nice dark brown roast. Add onion and saute further. Add
meat stock and boil for a minute. Add grated cheese, milk, seasoning, salt and boil till the sauce thickens. This should take about two minutes.
5 ) Serve the spaghetti in a serving dish and top it up with roasted veggies and sauce. Serve hot.
N.B: for a vegetarian alternative, replace the Meat Stock with Vegetable Stock.
