How to cook a tangy & crispy Pomfret Fry
Yesterday, at my outlet Culturekurry Foods, we prepared a large batch of Kingfish and Pomfret for a client. He wa...
31
Jul
Monthly Archives: July 2026
20
Jul
New & easy recipe for Brinjal Pahi
I rarely cook vegetarian fare for a Sunday lunch, but today was an exception since I had guests coming over later...
13
Jul
Sunday Ride and easy recipe for Tangy Prawns Curry.
We had a blissful Sunday morning ride. The weather was pleasant, and the rain gods spared us today. We were all f...
10
Jul
Easy recipe for Rogini Chicken
During my catering college days, I tried a recipe for Rogini Chicken, which is a fairly simple yet rich dish. It ...
08
Jul
The Kanda Bhajiya Chronicles
A few days ago, I wrote about the quintessential Bar Snack called Chakna, or simply finger food or light snack, t...
07
Jul
How to cook Duck Curry
It has been a year since I last had the chance to cook Duck curry. That's another of my favourite meats. The last...
06
Jul
A tangy new recipe for Chicken Saute ( Indian style )
Ever since I began stocking up on 100% Jhatka Chicken at Culturekurry Foods, I have been tempted to try new chick...
05
Jul
Easy four step recipe for Chicken Afghani
I'm stocking up on some excellent chicken breasts at my outlet, Culturekurry Foods, so it felt right for me to pr...
03
Jul
Exciting new recipe for Curd Rice
Many people tend to eat Moong Dal Khichdi during the monsoon to avoid stomach troubles by keeping their appetite ...
02
Jul
Thirsty Thursday and the Chakna story.
A Chakna, or finger snack, is common among regular drinkers. I often find myself ordering not just one but a coup...