I’m a confessed barfly. I genuinely enjoy drinking with friends, and colleagues and sometimes as a wingman sitting with a stranger. Spotting these Geese at Dhom Lake leisurely gulping a gallon of water along with aquatic plants reminded me of my binge drinking with friends at our favourite tavern. I…
Super easy Spinach Soup for the Soul
Back after a binge eating spree on Sunday, I’m usually not in the mood for some serious behind-the-range encounter. And who says, Soup is comforting only in winter? I always have Popeye’s favourite go-to energy booster – Spinach stocked in my pantry. Spinach soup is a comforting food for all…
Yummy Fish Salt & Pepper for Match Day Weekend
It’s match day weekend. Not only the IPL but you have more than half a dozen premier league games tonight and not to forget, Man City has an exciting fixture and they are trying to top the points table, so there’s no reason, my table needs to be empty. Besides…
Spotting the Indian Spot-billed Duck
As a biker, the Western Ghats also known as the Sahyadris are my go-to mountains to rev up my bike and myself. The continuous chain of mountains is every bikers delight. They are one of the major watersheds of India and offer stunning views especially the mountains showing different variations….
Delight in the creamy and yummy Dal Makhni
It’s balle-balle Wednesday and you are slowly cruising over to the weekend. Time to slow down a bit and hang your boots for a while to do some Bhangra, why not finish off the evening with a comforting meal of yummy Hotel style Dal Makhni with some steamed rice, after…
The Black-winged Stilt and a Poem on Reflection
This shot was captured at Seawoods wetland on a hazy winter morning. The Black-winged Stilt was a lone chap scavenging for molluscs and other crustaceans besides the cacophony of the Pink Flamingo. I could distinctly observe that he was paying close attention to the largely still water as if in…
A bridge called Love
A year ago while on a leisurely boat ride on Sunday evening, I saw the majestic Atal Setu during its construction, the bridge as you can see was almost nearing completion and one small patch was remaining. The mighty size and scale of this project instantly sank in and I…
Master the art of cooking Chicken Kabuli
The combination of chicken and chickpeas may seem unexpected, but it results in a surprisingly delectable dish that will tantalize your taste buds. The succulent, tender chicken bursts with flavour, while the chickpeas add a delightful crunch that contrasts beautifully with the meat. This harmonious blend creates a transformative experience…
Refreshing new recipe – Tuvar Ka Pulao
Last week, we delighted in the vibrant flavours of Hari Tuvar Ki Subzi, and this week, we’re excited to embark on a culinary journey with Tuvar ka Pulao. With the mercury dipping and a chill in the air, it’s the perfect time to indulge in cosy comfort food that warms…
Short Ride to Go Green Garden Mall, Karnala.
A leisurely ride on Sunday serves as the perfect warm-up for my monthly long-distance biking adventure. It gives bikers like me a chance to acclimatize to the varying weather conditions while also preparing for the diverse terrain we may encounter. Today, we embarked on a scenic journey to the Go…
How to cook Dhaba-style Paalak Paneer
As we enter the vibrant season of spinach, the market is overflowing with this nutritious green leafy vegetable. To celebrate this bounty, I’m excited to share some of my top-rated spinach-based recipes that are both delicious and satisfying. So far, we’ve explored delightful dishes like the savoury Palak Chicken, crispy…
How to cook the perfect Coffeshop-style Grilled Chicken Sandwich
Every Monday, I do a quick inventory check of my refrigerator, and I often find a treasure trove of leftover chicken. This includes grilled favourites like Tandoori Chicken, Chicken Tikka, and Seekh Kebab. As a foodie, I appreciate these leftovers, especially on my unofficial “Not-Behind-the-Range Day,” which falls on Mondays….
Lean Protein and nutritious recipe for Paalak Chicken
A few days ago, I shared the recipe for Chicken Hara Masala. https://culturekurry.com/wp-admin/post.php?post=670&action=editLet me present another similar recipe which is richer and smoother in texture and that is – Paalak Chicken.This recipe is perfect for those who are serious about their fitness journey. It harnesses the incredible benefits of Popeye’s…
How to cook Restaurant style – Tomato Murg
Tomato Murg by Sameer S Nilatkar Tomato Murgi, a beloved traditional dish, undergoes an exciting transformation with the addition of a few carefully selected ingredients. This innovative recipe elevates the familiar flavours, resulting in a succulent chicken dish that is both rich and creamy. Join me as I share my…
Zero Oil Recipe on how to cook Roasted Chicken Legs
Prep Time – 40 minsCook time – 25 to 30 mins ( approx )Total time – 65 minsServings – 4Ingredients:Chicken Leg Pieces – 4Tomato Puree – 1 tbspCornflour – 1 tbspSoy sauce – ¼ tbspRed Chilli Sauce – 1 tbspGinger-garlic paste – 1 tbspSalt & Pepper powder – as per…
Maharashtrian-style Fish and Prawns Fry
In the earlier blogs, I have shared recipes for Punjabi Fish Fry, Continental Fish, Prawn stir fry etc. Now let’s go behind the range and cook something sizzling and yummy Maharashtrian-style Fish and Prawns Fry. Since the weekend was action-packed in sports with Premier League games lined up and the…
The ultimate guide to cook Methi Murg
I’m a big lover of Fenugreek, though I know of many foodies who despise this vegetable or plant or, for that matter, whatever. I’m in so much love with this veggie that I practically look forward to its use either in dry forms like Kasuri Methi or even in seed…
