Moong Dal is a nutritious legume that boasts a wealth of fibre, protein, healthy fats, and carbohydrates, along with all the essential nutrients your body needs. Its creamy texture and earthy flavour make it a delightful addition to any meal, pairing beautifully with both fluffy rice and soft roti. This…
Category: Vegetarian
How to cook Restaurant-style Vegetable Handi
The key to cooking a delicious Vegetable Handi is to start with a well-prepared roasted tomato base. To make this base, blanch the tomatoes in hot water for five minutes, then puree them. Lightly fry the puree in oil. This process is similar to preparing a tomato concasse in advance….
Refreshing new recipe – Tuvar Ka Pulao
Last week, we delighted in the vibrant flavours of Hari Tuvar Ki Subzi, and this week, we’re excited to embark on a culinary journey with Tuvar ka Pulao. With the mercury dipping and a chill in the air, it’s the perfect time to indulge in cosy comfort food that warms…
How to cook Dhaba-style Paalak Paneer
As we enter the vibrant season of spinach, the market is overflowing with this nutritious green leafy vegetable. To celebrate this bounty, I’m excited to share some of my top-rated spinach-based recipes that are both delicious and satisfying. So far, we’ve explored delightful dishes like the savoury Palak Chicken, crispy…
Learn How to cook a yummy Hari Tuvar ki Kachori
It’s November, and there’s a chill in the air—a welcome change after an unusually hot October. With the arrival of winter comes the wedding season, and it’s the perfect time to indulge in delicious snacks like samosas, chaat, bhajiyas, and my all-time favourite: piping hot kachoris. While I’m not much…
How to cook Dhaba-style Rajma
Long-distance biking especially if the weather is warm, takes its toll on a biker. Most of my sojourns once a month are the ones with 200 kilometres of biking one-way. My go-to grub on a highway, Dhabas, is undoubtedly the classic combo of Rajma Chawal. A few morsels of this…
Quick and easy Cream of Mushroom Soup
Cream of Mushroom Soup As the festive season approaches, I find myself yearning for simplicity in the kitchen. The anticipation of Diwali brings joy, but it also means I want to spend less time cooking and more time celebrating. Tonight, I’ve chosen to indulge in a soothing bowl of Cream…
How to cook delicious Potato Chilli
Prep Time – 15 minsCook Time – 15 minsTotal Time – 30 minsServes – 2 Ingredients :Potatoes – 200 gmCapsicum – 25 gmOnion – 25 gmGarlic – 2 to 3 flakesSesame Oil – 20 mlVegetable stock – ½ cup.For Chilli sauce :Red Chillies – 15 gmsGarlic – 8 to 10…
Easy and delicious recipe – Paneer Chilli
When it comes to preparing vegetarian snacks, this recipe for Paneer Chilli Dry is a complete game-changer. This dish not only adds a delicious Indo-Chinese fusion option to the snack table but is also a huge hit with everyone who tries it. I prefer to prepare it as a semi-dry…
Top eating joints to try Missal Pao
One of the great things about being a biker is the opportunity to explore rustic food joints and stalls along the highways and countryside. These places offer some delicious snacks for travelers to recharge and refuel. One of my personal favorites is the Missal Pao, a popular snack from Mumbai…
